Actually, there is no story. I'm not very good at cooking. I came to douguo to find it. I made it myself. Baby loves to eat
Step1:The baby is playing nearby. I'm afraid of scalding him. I didn't take too many pictures. Roughly speaking, peel the eggplant and potatoes, cut the hob, green pepper or break them into pieces by hand. Mix a bowl of soy sauce, two spoons of soy sauce, one spoonful of soy sauce, half a spoonful of sugar, proper salt, half a spoonful of vinegar and half a spoonful of starch Cut scallion and garlic. Pour oil into the pot, and then put potatoes and eggplant into the oil pot. Until the potatoes are golden and the eggplant looks hard. I made it myself for the first time. It's a little light. Oil potatoes and eggplant separately. Remove and control the oil. Leave some oil in the pan. Let's put the chopped onion and garlic into the pan. It's fragrant. Stir fry the green pepper first. Then pour in the potatoes and eggplant with oil control. Stir fry for a few times. Pour in the mixed sauce. Add some water. Stew. If you like more soup, serve it earlier. If you like less soup, stew in the dry pot. But. Be sure to turn over the dishes frequently. Because starch is easy to stick to the pot. I think it's quite successful. My baby likes it very much. The potatoes and eggplants are softer and more tasty after being oiled. The fragrance of green pepper is particularly good when stimulated by vinegar. It's worth tryin
Cooking tips:Potatoes and eggplant must be fried well. I don't feel afraid of over frying. The amount of starch and the amount of water added later must be controlled by myself. Not too much. After adding water and before leaving the pot, taste the salt. Turn more vegetables. Turn more vegetables. Don't paste the pot. There are skills in making delicious dishes.