Chinese Food
Three delicacies in thick oil and red sauce
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Look at the refrigerator. Eggplant, potatoes and green peppers. Let's have a plate of three delicacies.
Cooking ingredients
Cooking Steps
Step1:Dongdong group photo you can find in the refrigerator
Step2:Wash and peel the potatoes and cut them into hobs. Heat the oil for 50% and fry them in high heat. About five minutes. Chopsticks can easily penetrate the pot
Step3:Take the green peppers to the bottom, remove the seeds, and directly pull them into small pieces of moderate siz
Step4:The eggplant is not peeled but peeled. Cut it into hobs. Sprinkle a little starch on it before cooking (to ensure that the eggplant is tender and does not absorb oil
Step5:Fry eggplant in 50% hot oil pan. Take it out in about two minutes. Heat it up to 70% hot again (in order to knock out the oil thoroughly
Step6:The most important step is to mix the sauce - oyster sauce, raw soy sauce, seafood sauce, garlic powder, salt, sugar, chicken essence, cooking wine and water. Finally, add starch. Mix well and reserve
Step7:Add onion, ginger and garlic to the pan (no oil. In a moment, the base oil in the ingredients will be enough). Stir fry the fried green pepper, potatoes and eggplant
Step8:Stir well the sauce (because starch will precipitate) and put it into the pot. Stir quickly for a while, and the sauce will come out of the pot
Step9:Good to see. What's more, fried chicken with thick oil and red sauce is invincibl
Step10:With a bowl of rice I've finished all. And three hairtail
Cooking tips:1. In order to reduce the intake of oil, eggplant must be wrapped with starch to fry. And it must be fried again. Force the oil out. 2. The sauce is prepared in advance. A lot of things can be saved 3. The ingredients in the sauce are common. But the proportion must be 1-1-1-1. Too much is too greasy. Too little taste is not good. There are skills in cooking.
