Cooking Steps

1. 

   Step1:1. Peel eggplant and potatoes. Cut into hob pieces. Break green peppers into small pieces by hand. 2. Add more oil into the pot. When 70% hot, put the potato into the pot first. Fry it to golden yellow. When it is slightly transparent, remove it for standby. 3. Then pour the eggplant into the oil pan. Fry until golden. Add in the green peppers and scoop up. 4. With a small amount of hot oil. Add soup, soy sauce, sugar, salt, eggplant, potatoes and green pepper. Stir fry slightly. 5. Add water powder and heat to collect juice.