Chinese Food

Cooking Steps

1. 

   Step1:Potato cutting, hob and soaking in wate

2. 

   Step2:The eggplant is dipped with starch after being soaked in water

3. 

   Step3:Diced green peppe

4. 

   Step4:Control oil after potatoes are oile

5. 

   Step5:The eggplant should also be kept clean after being oile

6. 

   Step6:Fried to a golden colo

7. 

   Step7:Sliced garlic and ginge

8. 

   Step8:Leave a little oil in the pot, stir fry garlic slices, ginger slices, stir fry potatoes and eggplant pieces, stir fry, stir fry; pour in soy sauce, cooking wine, coarse mixed seasoning, stir fry; stir fry green peppers; thicken with a spoon of water starch to get out of the po