Cooking Steps

1. 

   Step1:Prepare material

2. 

   Step2:Cut the vegetables into chunks. Prepare the onions.

3. 

   Step3:Pour in the oil. Wait for 70% heat. Put in the potatoes. Fry until the skin is golden.

4. 

   Step4:Fried green pepper for 20 seconds.

5. 

   Step5:Eggplant block absorbs oil. So fry it finally. The surface is golden.

6. 

   Step6:Fry the vegetables until they are seven ripe. Put them on the oil absorption paper to absorb oil.

7. 

   Step7:Prepare the seasoning. One spoon of oyster sauce, two spoons of delicious food, one spoon of raw sauce, proper amount of five spices, proper amount of starch, and then five spoons of water. Stir well.

8. 

   Step8:Chopped scallion. Stir fry in oil pan.

9. 

   Step9:Pour in the fried vegetables. Stir.

10. 

    Step10:Stir well. Pour in the mixture. Simmer on low heat. Taste during the period. If the salt taste is light, put a little salt.

11. 

    Step11:It's delicious to eat.