Chinese Food

Cooking Steps

1. 

   Step1:Peel off the eggplan

2. 

   Step2:The peeled eggplant is cut into edges and corners with a knife. Put in a spoon of starch and mix well

3. 

   Step3:Peeled potatoes are also cut into angular shapes with a knif

4. 

   Step4:Green pepper. Cut into corner

5. 

   Step5:Put a little more oil in the pan and burn it to about 60 to 70 degrees

6. 

   Step6:Cut potatoes and put them in the po

7. 

   Step7:Put in the cut eggplan

8. 

   Step8:Boil together until the color band is yellow, then immediately remove the oil control and put it into the plat

9. 

   Step9:Cut the sharp peppers. Put them in the oil pan and roll them out immediately.

10. 

    Step10:Cut garlic into small pieces. Cut onion into short piece

11. 

    Step11:Put a little oil in the bottom of the po

12. 

    Step12:Heat oil to 7 layers. Put in chopped garlic and scallion. Stir fr

13. 

    Step13:Add half a scoop of water to the po

14. 

    Step14:Add appropriate amount of raw smok

15. 

    Step15:Add half a spoon of sal

16. 

    Step16:Half spoon chicken essenc

17. 

    Step17:Put the potatoes and eggplant together. Stir fry the sharp peppers together in the pot.

18. 

    Step18:Stir it evenly and add a little vegetable oil. It's out of the pot immediately. It's so good to make a delicious dish. It's delicious.