Cooking Steps

1. 

   Step1:Peel the potatoes and eggplant separately and cut the hob. Cut the chillies, too. Wash potatoes to remove starch. Set aside.

2. 

   Step2:Put the oil in the pot until it's 50 or 60% hot, and then put the potato pieces in it. Turn the heat to fry until there is no white heart. Change the heat to fry until some color is added. Put in eggplant. Fry until golden. Put in pepper. Remove immediately.

3. 

   Step3:Leave the bottom oil in the pot. Put the garlic foam to make it fragrant. Add the soy sauce, water (three tablespoons), salt, monosodium glutamate, sugar and fried raw materials. Thicken with starch. Stir well. (salty, fresh and slightly sweet