Chinese Food
SaidI Sanxian
(165372 views)
The three delicacies are delicious. But they are too greasy. They are not easy to make at home. You can try this one.
Cooking ingredients
Cooking Steps
Step1:Half round eggplant slices. Put a pot of peanut oil into the pot. When the oil is hot, put eggplant slices into the pot and stir fry.
Step2:Cut the persimmon and pepper into pieces and potato slices for standby (cut the potato slices into 2-3 mm thick and soft taste. If you like the crispy taste, you can cut the slices. In addition, the starch content of new potatoes is low. The taste is also crisp. I think it is more suitable for making potato shreds. I use old potatoes for this dish.
Step3:When the eggplant slices are transparent, pour in the potato slices. Turn the heat to stir fry. When the potatoes are transparent, put in the onion and ginger pan. Stir in the soy sauce (or soy sauce). Let the soy sauce boil. Pour in water (water slightly less than eggplant and potatoes) and simmer. Add some salt.
Step4:After the juice is collected, stir fry the persimmon and pepper for several times. Stir fry the garlic until the fragrance overflows. Then turn off the heat and dish.
Cooking tips:Eggplant has a lot of oil. A pot of oil is enough for half a round eggplant slice and a medium potato slice. There are skills in making delicious dishes.
