Cooking Steps

1. 

   Step1:Seasoning - cooking oil, soy sauce, sugar, salt, scallion, garlic, raw powder, soup, all appropriate practices - 1, eggplant and potatoes peeled, cut into hobs; green pepper hand broken into small pieces. 2. Add more oil into the pot. When 70% hot, put the potato into the pot first. Fry it to golden yellow. When it is slightly transparent, remove it for standby. 3. Then pour the eggplant into the oil pan. Fry until golden. Add in the green peppers and scoop up. 4. Saute onion and garlic in a small amount of hot oil. Add soup, soy sauce, sugar, salt, eggplant, potato and green pepper. Stir fry slightly. 5. Add water powder and heat to collect juice.