Chinese Food

Cooking Steps

1. 

   Step1:Materials require

2. 

   Step2:Cut eggplant into hob pieces, potato slices or hob pieces. Sprinkle with a little salt according to your own preference. Mix well. Marinate for a while. Marinate for the sake of too much oil. The vegetables will not absorb too much oil

3. 

   Step3:After marinating, pour out water, sprinkle a little starch, and mix evenl

4. 

   Step4:Fry the potatoes and eggplants until they are golden and remove them. Finally, fry the peppers and remove them

5. 

   Step5:Mix a juice with proper water. Put a little starch in it. Let it be raw according to your taste. Mix the salt and sugar evenly. In my bowl is the bowl that just controlled the oil. So there are oil flowers on it

6. 

   Step6:Put a little oil in the pot. Put in the garlic and stir fry

7. 

   Step7:Pour in the mixed juice. When it's too noisy, the frothy soup will be thick

8. 

   Step8:Pour in the fried potatoes, eggplant and chillies, stir fry them evenly. Sprinkle with chicken essence for seasoning

9. 

   Step9:A delicious meal of three delicacies is read