Cooking Steps

1. 

   Step1:Cut the eggplant and grab some starch for us

2. 

   Step2:Chop the tomatoes and put them in a bowl. Shred the potatoes and put them in the water for later use. Slice the whole garlic and ginger for later use

3. 

   Step3:In the pot, add more oil than usual (because eggplant costs oil). Then add ginger and garlic and stir fry. Add potatoes and stir fry. When the potatoes become translucent, add eggplant and stir fry together. When the eggplant becomes soft and the potatoes are also 8 mature, add tomato powder and pepper and stir fry together. Then add raw soy sauce. Stir well and taste. Stir well and you will be out of the pot

4. 

   Step4:Out of the pot. On the plate. In fact, it's delicious just to add some soy sauce. And it really has the taste of planting three delicacie