Chinese Food
Three delicacies with less oil
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I like this dish very much. I fried it when I made it myself for the first time. I don't like the greasy one very much. This time, it's much better to change the way of less oil and no explosion. Share it with the friends who need it.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredient
Step2:Half green and half red peppers, cut into wide sections. Chopped scallions and garli
Step3:Peel the potatoes. Cut them into hobs. Steam them in the pot for about 6 minutes. Half cooke
Step4:Cut eggplant into hob pieces. Sprinkle some salt, stir and marinate for ten minutes (after the soft water comes out, rinse it with water for standby
Step5:Steamed potato chunks. Put some oil in the pot, stir fry until it's yellowis
Step6:Preheat the pot in normal heat, add cooking oil, pour in onion and garlic, stir fry green and red peppers evenl
Step7:Stir fry eggplant evenl
Step8:Pour in the fried potatoe
Step9:Add a little water. About 20ml. Stir evenl
Step10:Pour in the sauce and stir fry (the sauce consists of two spoons of raw soy sauce, half of old soy sauce, half of vinegar, one spoonful of sugar, one spoonful of starch, one spoonful of water and a small amount of salt
Step11:Spoon referenc
Step12:Stir fry for a minute or two until the juice is collected
Step13:Cuihua. Servin
Cooking tips:The pickled eggplant has a little salty taste. When mixing the sauce later, you can put less salt again. Taste it. There are skills in making delicious dishes.
