Chinese Food
Three delicacies with less oil
(90023 views)
The highlight of this dish is the processing of potatoes and eggplant. The potato blocks are boiled with cold water. Turn off the fire immediately after the water is boiled. Boil the potatoes thoroughly with the remaining temperature of water. Add salt when stir frying eggplant. The eggplant will seep. The eggplant thus fried will absorb less oil.
Cooking ingredients
Cooking Steps
Step1:300g potatoes, peeled, cut into piece
Step2:Boil the potatoes in cold water. Turn off the fire immediately. Soak the potatoes in the waste heat of water.
Step3:100g Green Persimmon peppers, or 50g color peppers and green peppers respectively, break them into pieces, put them into a boiling pot and blanch them for a while. Spare.
Step4:Eggplant 200g, cut into hobs. Spare.
Step5:Put 20g oil in the pot. Stir fry the sliced eggplant in the pan. Put 3G salt in the pan at the same time. (if the eggplant has little water, you can add some water.).
Step6:After the eggplant is stir fried, put in the potatoes and pepper, put in a little soy sauce and sugar, stir fry together and get out of the pot.
Cooking tips:There are skills in making delicious dishes.
