Chinese Food

Cooking Steps

1. 

   Step1:Potatoes, eggplant, peppers, wash and set asid

2. 

   Step2:Potatoes, eggplant, peppers are all hob

3. 

   Step3:Eggplant block. Put in starch. When fried like this, it won't absorb so much oil

4. 

   Step4:Potatoes. Eggplant. Fried (the potatoes are golden brown. You can use chopsticks to prick them. If you can prick them thoroughly, they will be cooked. Eggplant is very ripe. Fry until golden brown

5. 

   Step5:Chop up the onion, ginger and garlic. Mix the sauce, soy sauce, salt, oil consumption, starch, thirteen spices, proper amount of water and mix well. Spar

6. 

   Step6:Put less oil in the pot. Add onion, ginger, garlic, pepper and stir evenl

7. 

   Step7:Add eggplant, potatoes, stir fry, and then add the sauce just mixed. Stir fry evenly