Chinese Food
Time of three delicacies
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This video is selected from the third season of taste bud time . The three delicacies of three delicacies of the ground is a traditional dish with northeast characteristics. By mixing the fresh potatoes, eggplant and green and red peppers, you can make three very common vegetables into delicious dishes. Even if there is no meat, you will be satisfied with rice.
Cooking ingredients
Cooking Steps
Step1:Peel the potatoes. Cut them into hobs. Cut the eggplant into hobs. Cut the green and red peppers into small pieces.
Step2:Heat the oil in the pot until it is 60% hot. First put the potato into the pot. Fry until golden brown, and then fish out for later use.
Step3:Wrap eggplant with a layer of dry starch (1 scoop). Then pour into the oil pan. Fry until golden. Add green and red peppers and fry slightly (10 seconds). Then remove and drain together.
Step4:Take a small bowl. Add a small half bowl of water, chicken essence, soy sauce, sugar, vinegar, salt and dry starch (1 spoon) and mix well to make the sauce.
Step5:Saute chopped green onion and ginger with a little hot oil. Pour in the sauce of step 4 and bring to a boil.
Step6:Pour in the potatoes, eggplant and green and red peppers. Add in the garlic slices. Stir well and serve.
Step7:Finished produc
Cooking tips:Question exchange. Please move to Sina Weibo. There are skills in making delicious dishes.
