Chinese Food
Three delicacies with meat
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The one at home likes to shout too much, so it's improved to add meat.
Cooking ingredients
Cooking Steps
Step1:Cut eggplant and potatoes into small pieces. Fry them soft and discolored and remove them for later use.
Step2:Cut the green and red peppers into small pieces for use.
Step3:Cut the scallion, ginger and garlic for good use.
Step4:Slice the beef. Set aside.
Step5:Oil is hot. Fry the prickly ash to make it fragrant. Stir in the onion, ginger and garlic to make it fragrant. Put the meat in the chili noodles. Thirteen spices.
Step6:Put all the remaining materials in. Add some boiled water. It's delicious.
Step7:Thicken the starch and collect the sauce. Season with salt to make it out of the pot
Cooking tips:It's very fast. It takes time to fry eggplant and potatoes. The fire should be small. Otherwise, it's easy to paste and cook delicious dishes.
