Chinese Food

Cooking Steps

1. 

   Step1:Fry potatoes in a small amount of oil until they are parched and set asid

2. 

   Step2:The same with eggplant. Add a little salt, it's easy to be soft, and you don't need a lot of oil for a small fir

3. 

   Step3:Pour the potatoes into the eggplant pot. Stir over low heat A kind of Stir fry in small hea

4. 

   Step4:It's almost ripe A kind of Continue to stir fry Shuidian powde

5. 

   Step5:Before leaving the pot A kind of Stir garli

6. 

   Step6:Open to eat. Because there's no green pepper in the house. I didn't put i