Cooking Steps

1. 

   Step1:Cut eggplant and potato into pieces. Cut green and red peppers into squares. Sliced ginger. Sliced shallot. Cut garlic small (not in my family

2. 

   Step2:Put oil in the pot (put more. Eggplant eat oil). Add dried ginger pepper (put more or more hot pot seasoning if you like), potatoes, eggplant and stir fry them (about 7, 8 minutes) and pour in cold water. Submerge the dish and burn it too much. Prepare a bowl with sugar, starch, soy sauce and water. Pour in the sauce when the potato chips are about the same. Finally, pour in green and red peppers. Let's heat it u