Cooking Steps

1. 

   Step1:Potato, eggplant, cut chilli, slice garlic and onio

2. 

   Step2:Pour proper oil into the pot. When the oil is hot, put the potatoes. When the skin of the potatoes is scorched yellow, remove them (according to personal preference to determine the degree of frying

3. 

   Step3:Eggplant is more oil-absorbing. It can be coated with starch. The fried effect is better

4. 

   Step4:Eggplant out of the pot. Leave a small amount of oil in the pot. Put in the auxiliary materials, such as onion and garlic. Stir fry and put in the fried potato eggplant. Add the seasoning. Add some water stew. Mix in the starch when the vegetables are out of the pot. The product juice is thicker