Cooking Steps

1. 

   Step1:Peel potatoes and eggplant and cut into diamond shaped pieces. Fry them well. Remove. Green pepper is also cut into similar shape. Spare. Control the oil for a while. The controlled oil can be used to stir meat slices for a while. The rest can be fried with other dishes.

2. 

   Step2:The meat slices are first coated with starch and then with vegetable oil. The fried meat is tender.

3. 

   Step3:It's not necessary to put oil in the small pot. Pour in the meat slices and fry them to change color on both sides. If the starch sticks to the bottom, you can turn off the heat and fry it. Spread out each piece and fry it. Fry and fire.

4. 

   Step4:Put in the scallion and garlic. After the aroma burst out, add some soy sauce. Enough to wrap the meat slices.

5. 

   Step5:Add eggplant and potatoes. Stir over high heat. The oil that seeps out more should be skimmed off. You can add a little water to make juice. No need to add more. Add salt at this time. To the right salinity.

6. 

   Step6:Add green pepper. Continue to stir fry for 2 minutes. When the green pepper is cooked, it will be out of the pot.

7. 

   Step7:Loading