Cooking Steps

1. 

   Step1:Prepare eggplant. Cut the eggplant into strips.

2. 

   Step2:Cut the green pepper into strips.

3. 

   Step3:Cut the potatoes into chips, too.

4. 

   Step4:Hot pot hot oil.

5. 

   Step5:Cut some garlic.

6. 

   Step6:Fry the garlic slices in the oil pan.

7. 

   Step7:Prepare soy sauce, salt and vinegar.

8. 

   Step8:Put the eggplant and potato chips in the oil pan and stir fry.

9. 

   Step9:Put the green peppers in the wok and stir.

10. 

    Step10:Add seasoning, salt, vinegar and soy sauce. Stir fry until the seasoning is evenly covered with all ingredients.

11. 

    Step11:Cover the pot and stew until all the ingredients are done. During this period, lift the lid of the pot and turn over the vegetables to prevent the pot from being pasted.

12. 

    Step12:Out of the pot and in the pan. Finished product drawing.