Cooking Steps

1. 

   Step1:Prepare the ingredients as shown in the picture. Then cut the eggplant into a hob. Submerge in a spoon of salt for 15 minutes. The beans are scalded in hot water. Cut potatoes into hobs. Put them in water to prevent oxidation and blackening. Chop the onion, ginger and garlic.

2. 

   Step2:Stir fry the minced onion, ginger and garlic in oil.

3. 

   Step3:Stir fry eggplant and potatoes. Stir fry for a while and then put the hot beans. Stir fry the eggplant until soft, then put in a small half bowl of water. Cook for a while. In order to cook the potatoes. Season with soy sauce, salt and sugar.

4. 

   Step4:When the water is dry, it will be out of the pot.