Cooking Steps

1. 

   Step1:Wash all ingredients. Cut potatoes, eggplant and green peppers into hobs of the same size. Chop ginger, onion and garlic. Separate green and white onions. Dice sausage.

2. 

   Step2:Put in the oil pan. Heat 50% of the potatoes. Stir fry for two to three minutes, then put in the eggplant. Stir fry until soft, and then put out for use.

3. 

   Step3:Leave oil in the pot. Stir fry ginger, scallion and garlic. Stir fry sausage for a while. Stir fry green pepper. Stir fry potatoes and eggplant in the pot. Add a small half spoon of raw soy sauce, a spoon of Chaozhou bean paste, a small amount of vinegar and cooking wine. Stir and cover for a few minutes. Taste and serve. Put in the green onion and simmer for one minute before serving.