Cooking Steps

1. 

   Step1:Eggplant hob cut. Kidney bean cut. Potato slice. All kinds of food materials can be drained. Kitchen paper towels can be used to absorb water. In this way, fried oil will not burst out.

2. 

   Step2:Deep fry eggplant in oil pot at low temperature. The oil temperature should be low to keep the color of eggplant. When the eggplant is cooked and rotten, remove it.

3. 

   Step3:Deep fry the string beans in medium oil. Remove and set aside.

4. 

   Step4:Deep fried potatoes at low temperature. The big oil pot collects the skin and makes the potatoes crispy.

5. 

   Step5:Stir fry the green pepper with the oil.

6. 

   Step6:Stir fry the fried vegetables. Add salt.

7. 

   Step7:Add starch before you start. Make a thick soup.

8. 

   Step8:Add a little chicken essence to make a po