Cooking Steps

1. 

   Step1:Prepare the dishes. Potatoes and eggplant are cut into hobs (in short, three-dimensional block bar). Green pepper is cut into circles, garlic and ginger are cut into piece

2. 

   Step2:Hot oil. Pour a little more oil than usual. Heat the oil and put the potatoes. Fry the potatoes until golden brown and then fry the eggplant. Fry the eggplant until golden brown and then fish out (the time of frying potatoes is long and the time of frying eggplant is short

3. 

   Step3:Stir fry. Stir fry the remaining oil, ginger and garlic, salt, sugar, soy sauce, soy sauce, pepper powder and seasoning for home cooking. (sprinkle them a little less, because as long as the seasoning is salty, otherwise it will be salty.

4. 

   Step4:Pour in a small amount of water and starch, thicken it, and then put in chicken essence, stir fry it, and bring out the pot.