Chinese Food
Three delicacies do this. It's not greasy at all. It tastes soft and waxy and tastes like crab
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My father is from Northeast China. He cooks a good dish. These three delicacies are one of my favorite dishes when I was a child. Now I like them very much. But I can't eat too greasy. Today's way is to treat the eggplant before frying. It will absorb little oil. The taste is soft and waxy. It tastes good. It's not greasy. It's very delicious.
Cooking ingredients
Cooking Steps
Step1:Wash the eggplant and remove the base. Cut it into hobs. Sprinkle with a little salt. Hold for 20 minute
Step2:Peel the potatoes and cut into rolling blocks. Wash off the starch on the surface by hand. Dice green peppe
Step3:Heat the oil to 70% heat (160180 ℃). Fry the salted eggplant and the drained potato until the surface is golden and remove the oil
Step4:Leave a little oil in the pot. Stir fry the green peppers. Then stir fry the eggplant, potatoes, soy sauce, salt and sugar together to get out of the pot
Cooking tips:1. Potatoes take longer to fry than eggplants. Take out the eggplants first, then the potatoes, or fry them separately. 2. Marinate eggplants without too much salt, so as not to be too salty and delicious.
