Cooking Steps

1. 

   Step1:Peel the eggplant. Peel the potatoes. Wash them. Cut them with two kinds of hobs. Cut the green peppers into small piece

2. 

   Step2:Heat oil in a hot pot. Fry potatoes on medium heat until golden on both side

3. 

   Step3:Pour eggplant. Sprinkle salt. Fry over low heat until soft (stir often. Avoid sticking to the pot

4. 

   Step4:Add green pepper, sugar, soy sauce, oyster sauce, chicken essence, stir fry the old soy sauce for a while, and then add some water to cook

5. 

   Step5:Pour in starch (boiled with water). Take the juice out of the po

6. 

   Step6:Done.