Chinese Food
Three delicacies
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I prefer a vegetarian dish. So I learned it in my spare time. I used to eat cowpeas (long beans), eggplant and potatoes in the restaurant. I didn't see cowpeas sold this time, so I replaced them with green peppers. They taste good.
Cooking ingredients
Cooking Steps
Step1:Ready to upload the picture. I found that I was too busy to take the step map. I will do it again next time. Eggplant. Cut potatoes into a hob. Cut green and red peppers into pieces. Cut the potatoes and put them in the water for about ten minutes. Wash the eggplant and drain. Put more oil in the pot. Heat the oil seven times. Fry eggplant and potatoes in the oil pot one by one. Fry eggplant until its appearance changes a little. About a minute. The potatoes are golden in appearance and can be fished out. Mix 1 tablespoon starch with proper amount of water.
Step2:Leave a little oil in the pot. Stir fry the chopped ginger and garlic. Add green and red peppers, eggplant and potatoes. Stir fry for a few seconds. Put a little sugar in turn, salt according to personal taste, soy sauce, stir fry evenly, add water starch prepared in advance to thicken, stir fry evenly and then out of the pot.
Cooking tips:It takes a long time for the potatoes to turn golden. Wait patiently. There are skills in making delicious dishes.
