Chinese Food
Three delicacies (authentic northeast flavor)
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Homework? I didn't pay much attention to douguo before. Now I find a sense of school. I want to learn northeast cuisine and add my friends.
Cooking ingredients
Cooking Steps
Step1:Peel potatoes and eggplant, cut them with a hob, make them smaller and make them bigger. Green peppers are broken into small pieces by hand (authentic three fresh green peppers are broken by hand, if you don't believe it, you can ask a northeast Chef
Step2:Eggplant powde
Step3:To make oil, you need to add four layers of oil. When the potatoes are fried, remove the oil. When the oil temperature is higher, the eggplant will be fried into golden yellow. When the green peppers are removed, they will also be used as oil reserves
Step4:Now we start to season. Put a little shallot and garlic in the cooking pot, add three spoonfuls of raw soy sauce, two or two water, add half a spoonful of old soy sauce, a spoonful of sugar and half a spoonful of chicken powder, stir fry a little monosodium glutamate, stir evenly, add water, starch, hook up the main ingredients, and then stir well
Cooking tips:The eggplant needs to be moistened with water first and then patted with a layer of dry flour, corn or potato flour. It's better to fry it like that, which will save fuel and make dishes delicious.
