Cooking Steps

1. 

   Step1:The potato chips are a little thicker, bubble for five minutes, and then control the wate

2. 

   Step2:Cut pepper and control water for standb

3. 

   Step3:The eggplant is cut into three sides

4. 

   Step4:Put the oil in the pot. When the oil is seven or eight minutes hot, put the potato chips into the pot, fry them thoroughly and color them. The same way for Eggplant and pepper. Fry and fish out.

5. 

   Step5:Cut the garlic into foam, and put the raw sauce and starch into the mixing bowl, and stir evenly with less water.

6. 

   Step6:A little oil in the pot, add garlic foam and ginger foam, stir fry the fried potato chips, peppers and eggplant, add salt, put the mixed juice, stir fry quickly, put a little chicken essence, and then you can get out of the pot.