Cooking Steps

1. 

   Step1:One potato, one eggplant, two green peppers, peeled.

2. 

   Step2:Ingredients - ginger, onion, garlic and red pepper. Cut and set aside.

3. 

   Step3:Cut the main material into hobs. Spare.

4. 

   Step4:Heat up the pan after preparation. Put enough oil in.

5. 

   Step5:When the oil temperature is 80%, start to put potatoes in the pot. Fry until both sides are golden and drain the oil.

6. 

   Step6:After frying the potatoes, put the eggplant in the oil. Also, fry until both sides are golden and drain the oil.

7. 

   Step7:Put the extra oil in a clean bowl. Just leave a little oil in the pan. Then pour all the ingredients into the pot.

8. 

   Step8:Now stir fry the potatoes and eggplant together with the ingredients in the pot. Add oil consumption in the process.

9. 

   Step9:Make time to thicken the sauce. Flour and water. Stir well and pour into the pan. Stir fry once. Turn off the heat and start the pan.

10. 

    Step10:Loading. Three delicacies are finished.