Cooking Steps

1. 

   Step1:Wash all ingredient

2. 

   Step2:Potatoes. Eggplant cutting hob for standb

3. 

   Step3:Cut green pepper into cube

4. 

   Step4:Fire. Pour some oil into the pot

5. 

   Step5:When the oil is hot, fry the potatoes until golden brown, and remove for later use

6. 

   Step6:Then put in eggplant. Wait until the color turns dark purple and take it out for standby

7. 

   Step7:Pour all the oil in the pan into the containe

8. 

   Step8:Heat the pot. Stir in the chopped green pepper

9. 

   Step9:Pour in the fried potatoes and eggplant. Continue to stir fry. Add a little water. Cover the pot and simmer for 1 minute

10. 

    Step10:Add salt and garlic to tast

11. 

    Step11:Turn off the fir