Cooking Steps

1. 

   Step1:Wash the eggplant and remove the base. Cut it into hobs. Sprinkle with a little salt. Hold for 20 minute

2. 

   Step2:Peel the potatoes and cut into rolling blocks. Wash off the starch on the surface by hand. Dice green peppe

3. 

   Step3:Heat the oil to 70% heat (160180 ℃). Fry the salted eggplant and the drained potato until the surface is golden brown. Remove and control the oil

4. 

   Step4:Leave a little oil in the pot. Stir fry the green peppers. Then stir fry the eggplant, potatoes, soy sauce, salt and sugar together to get out of the pot