Cooking Steps

1. 

   Step1:Cut the potato, eggplant and pepper into hobs. Don't use too muc

2. 

   Step2:Roll eggplant with a little flou

3. 

   Step3:Pour the oil into the pot. When the oil is hot, put the potatoes and eggplant into the pot. After the oil is over and the potatoes and eggplant are discolored, remove them

4. 

   Step4:Put a little oil and other oil in the pot and heat it up, then put in ginger, foam and scallion flowers, add in a little soy sauce, then add in the chopped chili, stir fry it, then add in the eggplant and potatoes with oil, stir fry for a few minutes, then add in the salt, mix well, and continue to stir fry

5. 

   Step5:After cooking, put the chopped garlic, MSG and starch stirred with water into the pan and stir for several times