Step1:Cut eggplant, green pepper and potato into pieces.
Step2:Heat the oil in the pot. Stir fry the potatoes. Then add the green pepper and eggplant in turn. Add some old soy sauce, raw soy sauce, salt, chicken essence and sugar to taste.
Step3:Add some water slightly. Cover for a few minutes. Stir well until the eggplant is ripe and soft.
Cooking tips:There are skills in making delicious dishes.