Three delicacies recipe

Three delicacies

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My husband has a friend who is from Northeast China. I often hear him say that it seems very good. Next time I ask my friend to go to his home for dinner, I will be ready. Ha ha. I just want to say that I'll try it myself, so I'll search the recipe and follow others to learn. The first time I was a husband, I said it was delicious - I was not used to it - potatoes were easy to be full. Upload this recipe for the first time. I'm sorry. 

Cooking ingredients

sugar:moderate amount

soy sauce:moderate amount

vinegar:moderate amount

starch:moderate amount

chicken essence:moderate amount

garlic:three petals

Cooking Steps

Step1:Prepare ingredients - was

Step2:Dice eggplant with hob. Marinate eggplant for 5 minute

Step3:Potato hob cut into pieces - spar

Step4:Cut green peppers into pieces for standb

Step5:Chop garlic into garlic rice for later us

Step6:Take an empty bowl and add soy sauce, vinegar, salt, sugar, chicken essence and starch. Add a small amount of water and mix into the sauce for later use

Step7:Marinated eggplant. Squeeze dry water to add dry starch and stir evenly to make eggplant fully covered with starc

Step8:Sit on the oil in the dry pot. Fry the potatoes until they are scabby on the surface, then poke through with chopsticks, and then drain the oil

Step9:Fry eggplant in oil until golden brown. Remove and drain oi

Step10:Keep the bottom oil in the pot. Stir in the garlic rice and stir fry until fragrant. Pour in the sauce and bring to a boil until it is thick

Step11:Pour in the oiled potatoes and eggplant and green peppers and stir fry them quickly and evenly, so that all the ingredients are evenly wrapped in the soup.