Chinese Food
Three delicacies
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There are many versions of di San Xian. There are fried ones and non fried ones. For health reasons, we should reduce the intake of cooking oil. But fried ones are always more fragrant. It's OK for people who are healthy to eat a little less occasionally. I added 1 scoop of oyster sauce to this dish. It's also very delicious.
Cooking ingredients
Cooking Steps
Step1:Eggplant washing and cutting ho
Step2:Wash potatoes, peel them and cut them into hob
Step3:Green pepper wash and cut into diamond slice
Step4:Sprinkle dry starch on cut eggplant and potato pieces. Reduce oil absorption during fryin
Step5:Fry eggplant in a 50-60% hot oil pan to make a yellowish color, take out the oil and control it. When the oil temperature drops to 50-60% hot, put in the potato block
Step6:Fry potatoes in a 50-60% hot oil pan to make a yellowish color and remove the oil for contro
Step7:Fried potato and eggplan
Step8:Mix 2 tablespoons of raw soy sauce, 1 tablespoon of oyster sauce, 1 / 2 teaspoon of chicken powder, a little salt, sugar, starch powder and 4 tablespoons of clear water into the sauce
Step9:Cut garlic into pieces. Slice onion and ginge
Step10:Leave a little oil in the pan. Put in the scallion and ginger slices and stir up the fragrance
Step11:Put in the fried potato. Stir fry the eggplant and green pepper for a few times
Step12:Stir fry in the mixed sauc
Step13:Add the chopped garlic and stir fry it for a few times to get out of the po
Cooking tips:Frying eggplant and potato blocks in high temperature oil can reduce the oil intake. If the oil temperature is too low, potato blocks and eggplant blocks will inhale a lot of oil. It is not good for health. There are skills in making delicious dishes.
