Cooking Steps

1. 

   Step1:1. Cut eggplant into pieces. Sprinkle salt and marinate. 2. Cut green pepper into pieces. 3. Cut potatoes and wash starch with water. Then boil it with water. The aim is to make it easier to fry later. 4. Put oil in the pot. When the oil is hot, fry the potatoes until the surface is a little wrinkled. Take it out. 5. Leave a small amount of oil in the pot. Stir fry the onion, ginger and garlic. Then put in the eggplant (pour out the water from the pickled eggplant). Stir fry the potatoes and green peppers together. Put in a little salt, monosodium glutamate and a small amount of soy sauce. 6. Pour in a small amount of starch water at last.