Three delicacies with five flowers and meat

streaky meat:250g eggplant:1 potatoes:1 green pepper:1 garlic:5 raw:moderate amount vinegar:moderate amount braised sauce:one teaspoon chopped green onion:moderate amount https://cp1.douguo.com/upload/caiku/b/2/1/yuan_b2f55885c52c57dce3214bd92d360771.jpg

Three delicacies with five flowers and meat

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Three delicacies with five flowers and meat

Three friends chat with each other after a meal

Cooking Steps

  1. Step1:Cut the streaky pork into small pieces. Add some base oil. Fry it over low heat to make it scorched. It will give off fragrance. Peel the eggplant and potatoes. Slice garlic. Slice green peppers. 2. Use the oil fried with streaky pork. Fry the potatoes in the pan. A little yellow will give you the fragrance. Put some base oil in the pot. Stir fry garlic and eggplant after heating. Stir fry eggplant in a small heat. If it's too dry, add some water and stir fry. Try not to add oil. Eggplant absorbs too much oil. After the eggplant is soft, add the fried potatoes, green peppers and some soy sauce. Stir fry the green peppers for a while. Finally, add pork, fire and spoon. Make sure that each dish is covered with the fragrance of the pot bottom. Add soy sauce and vinegar. Stir fry constantly. Taste the taste. You can get out of the pot.

Cooking tips:Cut the streaky pork into thin and thick fingers. Half the length of the fingers is enough. Make sure it's cooked and delicious. There are skills in making delicious dishes.

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Chinese cuisine

How to cook Chinese food

How to cook Three delicacies with five flowers and meat

Chinese food recipes

Three delicacies with five flowers and meat recipes

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