Cooking Steps

1. 

   Step1:Pick and wash all the materials. Peel the potatoes and eggplants.

2. 

   Step2:Potatoes and eggplant can be cut and rolled quickly. Eggplant pieces are twice the size of potatoes. Cut the beans in a vat. Cut the large grains of onion, garlic and red pepper.

3. 

   Step3:Add garlic and red pepper in a hot oil pan and stir fry until fragrant.

4. 

   Step4:Stir fry the potatoes for 1 minute.

5. 

   Step5:Stir fry eggplant and beans for 1 minute.

6. 

   Step6:Add soy sauce and water over all ingredients. Boil over high heat and simmer until potatoes and eggplant are soft.

7. 

   Step7:I cooked for 15 minutes (the size of the ingredients is different. The cooking time is different). The potatoes and eggplant are soft and rotten. There are 30% soup. Add some salt and a little sugar. (I'm very fragrant without chicken essence). Move a little. Don't paste the bottom. Remove 20% soup from the fire. Leave 10% juice. The soup in the finished product is sticky and thick. It's delicious.

8. 

   Step8:Put the pot into the bowl. It smells good.