Chinese Food
Three delicacies
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The sky street dries like crispy rain. The grass looks close but there is nothing. It's the best thing in spring. It's better than yanliuman. The day before Tang Hanyu, the world was full of sand. Go out when you have something. The dust is everywhere. It's almost crazy that I washed my hair the night before... During this period, I was on fire, wrapped, on my face and on my body. In the morning, I saw two new big bags growing on the forehead. They were red and red with a fierce look. Besides, it's easy to be hungry. So she can't help eating. So the queen mother can't stand me one day. Are you sure you don't have hyperthyroidism? So the meat grows. So the fat and the bag grow in the sand spring with the excitement in the past years. My MSN friends. I said. Pro. Is the relationship between the zodiac? This year, even at the beginning, it was so tough. Hard to lose weight. After a little effect. Cold. The result of my weakness is that, for my strength, I began to eat hard again
Cooking ingredients
Cooking Steps
Step1:*Peel and cut potatoes into small pieces. Cut eggplant into hob pieces.
Step2:* marinate eggplant with a little salt for 10 minutes. Break green pepper into small pieces.
Step3:* pour the oil in the pot. Heat the oil and put the potato pieces in the pot. Fry them to a yellow color. Drain the oil.
Step4:* leave a little oil in the pot. Stir in chopped onion and garlic. Add potatoes, green peppers and eggplant. Mix in the old soy sauce sugar. Add a little water. Cook for a while.
Step5:* add salt. Thin the sauce with water starch.
Cooking tips:There are skills in making delicious dishes.
