Chinese Food

Cooking Steps

1. 

   Step1:Cut potatoes, eggplant and green peppers.

2. 

   Step2:Cut the eggplant and put salt into the water. Drain it for use.

3. 

   Step3:Fry the potatoes and eggplant. Take them out for later use.

4. 

   Step4:Mix the juice. Add 2 tablespoons of raw soy sauce, 1 / 3 of old soy sauce, 1 tablespoon of sugar, 1 / 2 teaspoon of vinegar, proper salt, cooking wine and oil consumption.

5. 

   Step5:Put the ingredients into the pot again. Pour the juice. Stir well. Put in the water starch powder and garlic powder. Get out of the pot.

6. 

   Step6:Out of the pot.