Chinese Food
Three delicacies
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It's delicious and easy to make. It's suitable for working mothers to be children of the student party On the way to food. I'm happy
Cooking ingredients
Cooking Steps
Step1:Peel, wash and dice potatoes. Wash out the potatoes with starch and water. Fry them in an oil pan.
Step2:It's golden yellow, and the shell is a little hard. The oil control is filled and ready for use.
Step3:Wash eggplant, cut into pieces, dry it with water and coat with dry starch.
Step4:Don't stir eggplant in a hurry. Fry until it has a hard shell. Take it out. Set aside.
Step5:Put green pepper in oil and skim it out. Ready to use.
Step6:Reserve a little oil. Stir fry onion, ginger and garlic. Add cooking wine, soy sauce, oyster sauce, sugar and water. Boil.
Step7:Add eggplant, potatoes and green peppers. Stir quickly and evenly. Thicken with water starch. Remove.
Cooking tips:1. When frying eggplant and potatoes, the fire should be stronger. It is advantageous to form hard shell and reduce the degree of oil immersion. 2. This dish is oily. It's recommended to eat it in stages. 3. If you feel light, add salt as you like. There are skills in making delicious dishes.
