Chinese Food
Put the three delicacies in the Bento
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Little brother pot. What's new recently? Big pot - now there is. If you rest for another month, it will be gone. Brother pot. We're back to work. Lunch is delivery. Everyone has a big pot on their own - well, refueling in a special period. Little brother - it turns out that eating at noon every day is the best time of the day. We have a lunch group of four people called what do you eat for lunch of the world's top ten problems - it's really a problem, little brother - at that time, I always eat meat. Yesterday I told my daughter-in-law to make a three delicacies. The result was poor. It's very simple, isn't it? Big pot - three delicacies covered rice? I need to prove myself. Brother pot. Big pot. - yeah
Cooking ingredients
Cooking Steps
Step1:Peel and cut potatoes. Thumb size. Fry until golden and soft. Do not paste.
Step2:Deal with eggplant when frying. Wash with salt water. Keep eggplant skin. It contains a lot of anthocyanins. One of the top ten anthocyanin foods. Cut. The eggplant here is about 1.5 times the size of the potato, because it will become smaller after dehydration.
Step3:In order to speed up the progress, it's time for dinner. In another pot, you can put more oil in the hot pot. If you don't need to fry potatoes first, you can also fry eggplant with potatoes. When the eggplant is just in the pot, it will suck in the oil. Don't worry. Fry it patiently for about 5 minutes. The oil will seep out. Adding a little salt will speed up the progress.
Step4:By the way, treat green peppers. Choose green peppers that are not spicy. Cut them into pieces. The size refers to potato pieces. You can cut diamond, square, circle, equilateral triangle........ According to the knife technique.
Step5:This is a geometric mashu
Step6:The eggplant has become smaller. The oil has oozed out. Take out all the eggplant and potatoes and put them aside
Step7:I cut several pieces of beef ribs. In fact, the meat can not be put. Put a few pieces of meat is different from the company's downstairs cover rice. Stir fry the next pot of meat. Add chopped onion, ginger and garlic A. add in soy sauce and stir fry. TPS - when you stir fry, you should put the old and raw smoke in the pan as much as you can. Even though there will be a lot of smoke at that time, because the soy sauce is fully heated in the pan, it will give out a unique fragrance. That is, the virtuous pulling reaction is the pot gas.
Step8:Add potatoes and eggplant. Stir fry. Then add sugar, oil and white pepper
Step9:Let's put some old tunes on the color.
Step10:Add green pepper. Stir fry i
Step11:Add Shuidian powder and continue to stir fry evenl
Step12:Add minced garlic B before going abroa
Step13:Out of the pot. I hope my little brother can save my lover's broken stomach.
Cooking tips:What about the students who like bibimbap? You can replace all the old soy sauce with raw soy sauce, so that you can have more soup. The main function of Laopai is to adjust the color. You can decide according to your preference. When cooking, you should try your best to put the old and raw smoke in the pan before you start. Although there will be a lot of smoke at that time, because the soy sauce is fully heated in the pan, it will give out a unique fragrance. That is to say, the virtuous pull reaction is the pot gas. There are skills in making delicious dishes.
