Cooking Steps

1. 

   Step1:First, prepare the ingredients and potatoes, cut them into thin hobs (so that they will ripen quickly when oiled), and then cut the eggplant and pepper into pieces respectivel

2. 

   Step2:Then pour in a small half pot of cooking oil and put in potatoes (potatoes must be put in cold oil, otherwise they will not be cooked in the external coke). When the potatoes are fried to a yellowish color, they can be poured into eggplant piece

3. 

   Step3:When the potatoes are fried to a yellowish color, put the eggplant in the eggplant block. Make sure to sprinkle the raw flour on the eggplant and mix it with flour so that the eggplant doesn't eat oil. Besides, the eggplant skin is very nutritious, so you don't need to peel it

4. 

   Step4:When the potatoes are fried into golden eggplant soft couch, fry with sharp peppers for one minute and serve as standb

5. 

   Step5:A small bowl and a half bowl of hot water + a spoon of starch + a half spoon of soy sauce + a spoon of raw soy sauce + a spoon of sugar + a third spoon of vinegar + a spoon of oyster sauce + a proper amount of Salt + a half spoon of chicken essenc

6. 

   Step6:Stir fry the garlic pot with a little oil, stir fry the flavor and pour it into the mixed sauc

7. 

   Step7:Pour in the fried ingredients, stir fry the garlic cloves, and stir fry for several times to make the po

8. 

   Step8:Loading. Potatoes are sliced thin with a hob. Eggplant is easy to ripen. You have to mix some raw meal with eggplant so that when you don't fry it, you can fry potatoes first, then eggplant, and finally peppers in a pot. It's time-saving, fuel-saving and deliciou