Cooking Steps

1. 

   Step1:Prepare and wash the ingredient

2. 

   Step2:Eggplant and potatoes cut into hobs. Green and red peppers cut into piece

3. 

   Step3:Fried food will be greasy if you eat too much oil. I'll fry it instead.

4. 

   Step4:Fry the potatoes until they are golden in color, and the eggplant is covered with starch. Also fry them.

5. 

   Step5:I forgot to wrap starch. But the taste of starch is not good. And eggplant is too oily. Green pepper is a bit spicy. I soaked it in salt water.

6. 

   Step6:Stir fry the bottom onion, ginger and garlic.

7. 

   Step7:Add eggplant and potatoes. Pour in the sauce (raw, a little old, a little sugar, salt and vinegar) according to your taste. I put the stewed gravy left over from the previous cooking. It's super tasty.

8. 

   Step8:Before you leave the pot, turn in the green and red peppers. Stir fry for 15 seconds.

9. 

   Step9:Serve on a plate. Good appetite.