Step1:1. Cut the potatoes and green peppers into large pieces. 2. Put the potatoes and eggplant in the oil pan and turn them into golden yellow. 3. Stir fry the ginger and garlic in the oil pan. 4. Add some sugar. 4. Put the green peppers in the pan and fry them until the skin is a little wrinkled. 5. Put the potatoes and eggplant together and put in the proper salt.
Cooking tips:There are skills in making delicious dishes.