Chinese Food
Three delicacies in Northeast China
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It's a Northeast specialty. I used to eat it in the Northeast restaurant in Shanghai. I made it myself for the first time. It's zero failure. It's super delicious.
Cooking ingredients
Cooking Steps
Step1:Prepare ingredients - my potatoes are relatively small, so I use three. If the big one is OK, so is the eggplant (increase or decrease the amount of ingredients according to the situation) (eggplant can also be peeled. I haven't peeled. The nutrition of the skin is good. Get rid of waste. Ha ha
Step2:Peel the potatoes. Hob cut. Soak in cold water. The eggplant is also cut with a hob. Cut well and sprinkle with flour. Mix well. Cut the green pepper into diamond shaped pieces.
Step3:Pour oil into the pot. Add the cut potatoes when the oil temperature reaches. Fry until golden. (the soaked potatoes are dried in the oil pot.
Step4:Fried Eggplant in oil pa
Step5:Heat the pot with oil. Add onion, ginger and garlic to stir fry when the oil temperature reaches.
Step6:Pour in the fried eggplant, potatoes, peppers and stir fry. It doesn't need too much time. Because it's fried, put in the seasoning and stir fry evenly to get out of the pot. Plate loadin
Step7:Delicious. The taste of home.
Cooking tips:There are skills in making delicious dishes.
