Chinese Food

Cooking Steps

1. 

   Step1:Cut the eggplant into a hob. Cover with flour. Fry until golden.

2. 

   Step2:Cut the potatoes into thick slices. Also fry until golden.

3. 

   Step3:The green peppers should be fried too. When the potatoes and eggplants are cold, they should be fried again. This is a good way to come out.

4. 

   Step4:Because it's Kwai Chi. Until now. Preparing juice is the last step. Raw soy sauce, starch, some sugar and some water.

5. 

   Step5:Add the bottom oil in the pot. Put in the onion. Pour in the tomatoes, eggplant, potatoes, green peppers. Stir fry twice. Pour in the garlic powder. The sauce. Stir fry slightly and then you can go abroad.