Cooking Steps

1. 

   Step1:Peel potatoes and eggplants. Cut into hobs. Do not touch water. Set aside.

2. 

   Step2:Mince garlic and ginger. Dice chili for later use.

3. 

   Step3:Put the cooking oil in the pot. First, put in the potatoes. Fry for one minute. Then put in the eggplant. Fry to make golden yellow.

4. 

   Step4:Leave a little oil in the pot. Put in the garlic and ginger, stir fry to make the fragrance.

5. 

   Step5:Mix some soy sauce, oyster sauce, starch, salt and chicken essence into a bowl for thickening. Stir fry the pepper, then add the fried potatoes and eggplant. Thicken the sauce.