Chinese Food
Three delicacies
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Cooking ingredients
Cooking Steps
Step1:Peel potatoes and eggplants. Cut into hobs. Do not touch water. Set aside.
Step2:Mince garlic and ginger. Dice chili for later use.
Step3:Put the cooking oil in the pot. First, put in the potatoes. Fry for one minute. Then put in the eggplant. Fry to make golden yellow.
Step4:Leave a little oil in the pot. Put in the garlic and ginger, stir fry to make the fragrance.
Step5:Mix some soy sauce, oyster sauce, starch, salt and chicken essence into a bowl for thickening. Stir fry the pepper, then add the fried potatoes and eggplant. Thicken the sauce.
Cooking tips:Eggplant peeled. Taste better, pepper must choose fruit and pepper. There are skills in making delicious dishes.
